STRAWBERRY COCONUT MILK POPSICLES


I think we can all agree this has been one hot summer. Grab your people, grab your blenders and cool down this week with a fun, easy, tasty family activity!



INGREDIENTS:

  • 5 cups fresh or frozen strawberries

  • 1-1/4 cups full-fat canned coconut milk

  • 3 tablespoons lime juice (optional)

  • 1/4 cup pure maple syrup (If using store-bought frozen strawberries, use more maple syrup to taste)

*serves 10


INSTRUCTIONS

  1. Add all of the ingredients for the popsicles to a high-powered blender. Blend until completely smooth. Taste mixture for sweetness. Add more pure maple syrup if desired.

  2. Spoon the strawberry coconut mixture into popsicle molds.

  3. Freeze for 3 to 4 hours, until completely frozen (note: if you use fresh strawberries, freeze for 5 to 6 hours).

  4. When ready to eat, run the outside of the popsicle mold under hot water for 10 to 15 seconds. Popsicles should release easily.


Recipe from theroastedroot.net

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