STRAWBERRY COCONUT MILK POPSICLES
I think we can all agree this has been one hot summer. Grab your people, grab your blenders and cool down this week with a fun, easy, tasty family activity!
5 cups fresh or frozen strawberries
1-1/4 cups full-fat canned coconut milk
3 tablespoons lime juice (optional)
1/4 cup pure maple syrup (If using store-bought frozen strawberries, use more maple syrup to taste)
Add all of the ingredients for the popsicles to a high-powered blender. Blend until completely smooth. Taste mixture for sweetness. Add more pure maple syrup if desired.
Spoon the strawberry coconut mixture into popsicle molds.
Freeze for 3 to 4 hours, until completely frozen (note: if you use fresh strawberries, freeze for 5 to 6 hours).
When ready to eat, run the outside of the popsicle mold under hot water for 10 to 15 seconds. Popsicles should release easily.
Recipe from theroastedroot.net